Yes, I Can will give you the confidence you need to preserve seasonally available, home or locally-grown produce.
Using only USDA-approved canning methods, Yes, I Can will remove the intimidation from home preserving by providing in-depth, hands-on workshops.
Yes, I Can preserves the art of home canning by utilizing current and contemporary recipes that fit today's lifestyles. All recipes are prepared in small, quality-focused batches using only the finest ingredients. The produce is picked at peak perfection and generally preserved within a few short hours. The freshness of each ingredient is disinctly noticeable in every bite.
Based in Mickleton, New Jersey, Yes, I Can strives to support local South Jersey agriculture by picking, or purchasing, only seasonally available produce.